Venison chili

Venison chili

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1/2 tsp
  • water - 1 c
  • vegetable oil - 1/4 c
  • garlic powder - 2 tsp
  • chili powder - 3 Tbsp
  • chopped onions - 1 c
  • chopped green pepper - 1 item
  • tomato sauce - 1 c
  • whole tomatoes
  • ground venison - 2 lb
  • cooked kidney beans - 2 c

How to make venison chili:

Brown venison in vegetable oil. Add onions, garlic powder and green peppers. Cook five minutes, stirring constantly. Add chili powder, sugar, tomatoes, tomato sauce, water and salt. Simmer for 1 1/2 hours. If a thicker chili is desired, stir in one tablespoon flour mixed with two tablespoons water. Just before serving, add kidney beans. Makes 6 to 8 servings.

Recipe categories: Main dish, Chili, Deer.

Rating:
Venison chili
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT5H10M
Total Time: PT5H10M


Cause of complaint:

Related ingredients:
flour, ground beef, ground meat, lean ground beef, ground chuck, can cream of mushroom soup, divided, vermicelli, cooked and drained, slices crustless bread, chickens, cooked
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