Spicy mexican chicken

Spicy mexican chicken

Ingredients/Components

• cornstarch - 1/4 c
• all-purpose flour - 1/2 c
• ground cloves - 1/2 tsp
• ground cinnamon - 1/4 tsp
• chili powder - 1 tsp
• large onion, diced - 1 item
• dried oregano leaves - 1 tsp
• black pepper - 1/4 tsp
• chicken breast
• garlic clove, crushed - 1 item
• extra virgin olive oil - 6 Tbsp
• low salt chicken broth - 2 c
• dry roasted unsalted peanuts - 1/4 c
• medium green bell peppers, diced - 2 item

How to make spicy mexican chicken:

Put flour in a bag. Shake one piece of chicken at a time in the bag to coat. Heat 4 tablespoons oil in a heavy skillet over medium heat and saute the chicken 15 minutes until lightly browned on both sides. Set chicken pieces aside. Add remaining oil t

Recipe categories: Main dish, Chili, Chicken breast.