Spicy meatballs

Spicy meatballs

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1/2 tsp
• water - 1 Tbsp
• egg - 1 item
• shortening - 1 item
• applesauce - 1/2 c
• Worcestershire sauce - 1/4 c
• catsup
• fine dry bread crumbs - 1/2 c
• pepper to taste - 1 item
• white vinegar - 2 Tbsp
• ground chuck - 1 lb
• fine chopped onion - 2 Tbsp

How to make spicy meatballs:

Sauce:1 c. catsup1/4 c. Worcestershire sauce2 Tbsp. white vinegar2 Tbsp. fine chopped onion1 Tbsp. sugar1 Tbsp. water Meatballs: Mix ground chuck, applesauce, bread crumbs, egg, salt and pepper. Form balls (not big). Brown in shortening, turning until browned on all sides. Place in casserole dish.

Sauce: Mix ingredients and pour over browned meatballs. Cover and cook at 350° for 1 hour. Makes about 50. Great for parties, showers, etc.

Recipe categories: Lunch/snacks, Low cholesterol, Main dish.