Spanish sauce

Spanish sauce

Ingredients/Components

• green tomatoes - 6 item
• large cucumbers - 6 item
• green peppers - 6 item
• red peppers sweet - 6 item
• large onions - 6 item
• turmeric
• handful of salt - 1 item
• sugar
• vinegar
• flour

How to make spanish sauce:

Grind tomatoes, cucumbers, onions, green peppers and red peppers and put in kettle; add mustard, turmeric, salt, sugar and 1 quart vinegar. Boil together flour mixed with 1 pint vinegar. Stir until creamy and add to first mixture and boil 5 minutes longer. Put in jars and seal with rings and bands or seal with paraffin. Makes 10 pints.

Recipe categories: < 30 mins, Sauces, Condiments, etc..