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Spanish chicken casserole

Spanish chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken, boiled and deboned - 3 lb
  • cans green chilies or chili peppers mild or hot - 2 item
  • cans cream of mushroom soup - 2 item
  • milk - 1 c
  • corn tortillas - 1 pkg
  • onion, diced - 1 item
  • Longhorn cheese, grated for top of casserole - 1 item
  • black olives optional - 1 item

How to make spanish chicken casserole:

Tear tortillas about size of a quarter. Saute in oil until just tender. Mix all ingredients together in large bowl. Pour into a 1 quart or 2 quart casserole dish and bake at 350° for 30 minutes or until cheese grated on top is melted.

Recipe categories: Main dish, Casseroles, Stew.

Rating:
Spanish chicken casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
ground beef, hamburger meat, lean ground beef, medium onion, chopped, broccoli, 6-inch flour tortillas, slices bacon, crisp fried and crumbled, chicken breasts, cooked, boned and diced, boneless stew meat, cubed, to 3 diced cooked chicken or turkey
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