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Bean and cheese burritos

Bean and cheese burritos
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 Tbsp
  • 5 oz
  • chopped onion - 1 c
  • salsa - 1/2 c
  • can diced green chilies, drained - 1 oz
  • lettuce, shredded - 3 c
  • 6-inch flour tortillas - 8 item
  • can no-fat refried beans - 1 item

How to make bean and cheese burritos:

To soften tortillas, stack and wrap in foil. Heat in a 350° oven for 10 minutes. Meanwhile in a medium saucepan, cook the onion in water until tender. Do not drain. Stir in the refried beans and green chilies; cook and stir until heated through. Spoon about 1/3 cup of the bean mixture onto each tortilla. Sprinkle about 3 tablespoons of the Monterey Jack cheese on top of the bean mixture; roll up tortilla. Place on a foil-lined baking sheet. Bake loosely covered in a 350° oven for about 10 minutes or until heated through.

To serve, place 3/4 cup of the shredded lettuce on each plate and top with 2 burritos. Serve with salsa. Makes 4 servings.

Recipe categories: Main dish, Beans, One Dish meal.

Rating:
Bean and cheese burritos
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
cream cheese, milk, salt, flour, brown sugar, water, carton sour cream
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