Spaghetti sauce with meat

Spaghetti sauce with meat

Ingredients/Components

• sugar - 1 tsp
• salt - 1 tsp
• water - 3 c
• pepper - 1/2 tsp
• clove garlic, minced - 1 item
• ground beef - 1/2 lb
• oregano - 1/2 tsp
• basil - 1/2 tsp
• cans tomato paste - 2 oz
• medium onion, chopped - 1 item

How to make spaghetti sauce with meat:

Cook beef lightly, drain fat. Add onion and garlic, cook until soft. Stir in tomato paste, water and seasonings. Simmer, uncovered, 1 hour. Serve over hot spaghetti. Serves 4.

Recipe categories: Sauces, Condiments, etc., Ground beef.