Lasagne

Lasagne

Ingredients/Components

• salt - 1 Tbsp
• butter - 1/4 c
• water - 2 c
• pepper - 1 tsp
• clove garlic, minced - 1 item
• chopped onion - 1 c
• Parmesan cheese - 1 c
• ground beef
• Mozzarella cheese, shredded - 1 lb
• oregano
• basil
• cans tomato paste - 3 item
• Ricotta cheese - 2 lb
• ground pork - 1/2 lb
• 2 can tomatoes
• Stir in remaining ingredients

How to make lasagne:

Brown meat in butter; add onion and garlic and brown. Stir in remaining ingredients. Simmer for 30 to 60 minutes.Lasagne:1 lb. lasagne noodles, cooked2 lb. Ricotta cheese1 lb. Mozzarella cheese, shredded1 c. Parmesan cheese Place a layer of noodles in a buttered baking dish; top with a layer of sauce. Sprinkle with a third of each kind of cheese. Repeat layers twice; top with a small amount of sauce. Bake at 375° for 30 minutes. Let set 10 to 15 minutes before serving. Yield: 12 to 15 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.