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Spaghetti sauce

Spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • cloves garlic, minced - 3 item
  • oregano - 1 tsp
  • olive oil - 2 Tbsp
  • black pepper - 1/2 tsp
  • large onion, chopped - 1 item
  • sweet basil - 1 tsp
  • ground chuck - 1 lb
  • sliced mushrooms optional - 8 oz
  • cans large crushed tomatoes - 2 item

How to make spaghetti sauce:

Saute ground chuck in 10-inch skillet. Sprinkle with salt and pepper. Continue cooking until done. Drain fat from ground chuck and set aside.

Use 5-quart Dutch oven. Heat olive oil in Dutch oven. Add onion and mushrooms. Saute for minute or two, then add garlic and continue to saute on low heat. Add 2 cans crushed tomatoes, sugar and spices; continue cooking. Now, add sauteed meat to sauce, continue cooking over low heat, stirring occasionally, for 1 hour. May refrigerate and use at a later time or day or you can freeze sauce. Serve with cooked spaghetti.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, vanilla, salt, parmesan cheese, dry white wine, mayonnaise
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