Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- ground beef - 1/2 lb
- basil leaves - 1/2 tsp
- crushed garlic clove - 1 item
- oregano leaves - 1/2 tsp
- 15 oz
How to make spaghetti sauce:
Brown ground beef with onion and garlic in medium saucepan. Drain off excess fat. Add remaining ingredients. Heat to boiling. Reduce heat; boil gently 15 minutes. Serve over hot, cooked spaghetti. Makes about 2 1/4 cups.Contadina Spaghetti Sauce.
Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
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