Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- Sugar - 3/4 c
- Salt - 4 Tbsp
- Baking Soda - 1 tsp
- Black Pepper - 1 tsp
- Cloves Garlic - 3 item
- Large Cans Hunts Tomato Puree & 1 Can Water - 2 item
- Large Cans Hunts Tomato Paste 3 Cans water with each can - 2 item
- Pork Chops or Cubes - 1/2 1
- Small Onion Chopped Fine - 1 item
How to make spaghetti sauce:
1. Brown garlic and onion in a little oil. Sprinkle some basil and leave in. 2. Mix everything together and simmer with the following meats that you have already browned: 1 lb pork (chops or cubes) and 1/2 to 1 lb. of sweet Italian sausage. 3. Must cook several hours over very low heat until sauce thickens. Stir occasionally so that sauce does not burn.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, cinnamon, milk, chopped nuts, flour, water, pinch of salt, nuts, salt and pepper to taste
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