Spaghetti sauce

Spaghetti sauce

Ingredients/Components

• sugar - 1 item
• salt - 1 Tbsp
• flour - 4 Tbsp
• pepper - 1/2 tsp
• ground beef - 1 lb
• can tomato paste - 1 item
• olive oil - 2 Tbsp
• large onion, diced - 1 item
• can tomatoes - 1 item
• stock or water - 3 c
• other spices to taste - 1 item

How to make spaghetti sauce:

Fry meat with onion in small amount olive oil. Drain. Then add tomatoes, salt and pepper and any other spices. Boil 1 minute. Add tomato paste and stock. Simmer 1 hour. Add small handful sugar. Mix flour with small amount water; add to thicken sau

Recipe categories: Sauces, Condiments, etc., Italian.