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Spaghetti casserole

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Ingredients/Components

pkg - 1 oz
salt - 2 tsp
evaporated milk - 1 c
eggs, beaten - 2 item
pepper - 1/4 tsp
grated Parmesan cheese - 1/2 c
fine dry bread crumbs - 1 c
ground beef - 2 lb
oregano - 1 tsp
jar spaghetti sauce - 1 1/2
chopped stuffed olives optional - 1/4 c
slices process American cheese, cut in half - 4 item

How to make spaghetti casserole:

Sprinkle salt, oregano and pepper over meat. Add bread crumbs and evaporated milk; mix well. Pat mixture into 13 x 9 x 2-inch baking dish. Bake in a 350° oven for 30 to 35 minutes.

Meanwhile, cook spaghetti in boiling salted water. Drain and rinse. Stir spaghetti together with eggs and Parmesan cheese. Remove two tablespoons of drippings from meat and add to spaghetti. Drain remaining fat from meat.

Spread spaghetti mixture evenly over meat to form layer. Pour spaghetti sauce evenly over top. Continue baking 15 minutes. Arrange cheese slices on top and sprinkle with olives. Continue baking an additional 5 minutes or until cheese has melted. Let stand 10 minutes before cutting.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.6

Average rating: 3.6, total votes: 7

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