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Blackberry cake

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Ingredients/Components

butter - 1 c
sugar - 2 c
eggs - 2 item
flour - 4 c
cinnamon - 1 tsp
berries - 1 c
allspice - 1 tsp
nutmeg - 1 tsp
salt - 1/2 tsp
sour milk - 1 c
soda, dissolved in 1/2 tsp - 1 tsp
nuts - 1/2 c
firmly packed brown sugar
milk - 1/4 c
confectioners sugar

How to make blackberry cake:

Caramel Icing:3/4 c. firmly packed brown sugar5 Tbsp. butter1/4 c. milk1 1/2 c. confectioners sugar Cream butter and sugar; add eggs and beat well. Add flour and spices which have been sifted together alternately with milk. Fold in berries and nuts gently. Bake 35 minutes at 350°.

Caramel Icing: Place packed brown sugar in a saucepan. Add butter and bring to a boil. Then add milk and boil for 3 minutes. Remove from heat and when slightly cooled, add confectioners sugar and vanilla. Beat until right consistency to spread.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

2.4

Average rating: 2.4, total votes: 5

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