Vermicelli salad
Vermicelli salad
Ingredients/Components
- box vermicelli, cut in 3 pieces each - 1 item
- chopped pimento - 4 oz
- bottle black or green olives - 8 oz
- bottle Zesty Italian salad dressing - 16 oz
- jar McCormick Salad Supreme - 1 item
- ripe tomato, diced - 1 item
How to make vermicelli salad:
Cook vermicelli according to package directions. Drain, rinse in cold water and drain again. Place in large bowl, mixing all ingredients together. Marinate overnight in refrigerator, stirring occasionally. Keeps at least a week in refrigerator.Recipe categories: Salads, Side dish, Pasta.
Rating:
Related ingredients:
can crushed pineapple, powdered sugar, cherry jello, can tuna, cool whip, thawed, orange jello, bunch broccoli, can pineapple, drained, diced tart apples, lemon jell-o small
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