Pasta salad
Pasta salad
Ingredients/Components
- Parmesan cheese - 1 item
- green pepper - 1/2 item
- large carrots - 3 item
- Italian dressing - 1/4 c
- uncooked pasta shells - 8 oz
- to 8 medium mushrooms - 6 item
How to make pasta salad:
Clean and peel carrots. Clean mushrooms; slice all vegetables and steam until soft. Cook pasta according to directions. Drain pasta in colander and rinse with cold water to cool quickly. Drain thoroughly and place in large bowl. Add vegetables and stir. Add Italian dressing and gently stir until covered. Sprinkle with Parmesan cheese. Chill in refrigerator. Serves a lot. Great for road trips or pre-game meals.Recipe categories: Appetizers, Salads, Pasta.
Rating:
Related ingredients:
granulated sugar, water, crescent rolls, crab meat, zucchini, frozen chopped spinach, thawed and drained, spiral noodles, size pkg, special crab meat, of 6 english muffins
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