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South of the border chicken casserole

South of the border chicken casserole

South of the border chicken casserole
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CookItEasy.net
CookItEasy.net
South of the border chicken casserole photo 1
South of the border chicken casserole photo 2
South of the border chicken casserole photo 3

Ingredients/Components

  • milk - 1 c
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • corn tortillas - 1 doz
  • Cheddar cheese, grated - 1 lb
  • chicken breasts or 1 whole chicken, cooked - 4 item
  • can Ortega green chilies, chopped - 1 oz

How to make south of the border chicken casserole:

Cut chicken into bite size pieces. Cut tortillas into 1-inch strips. Mix soups, milk, onion and chilies. Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese. Repeat with remaining ingredients in same order. Allow to stand in refrigerator for 24 hours. Bake at 350° for 30 to 45 minutes. Serves 8 to 10.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
South of the border chicken casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, milk, sour cream, salt, pepper to taste, onion, chopped, medium onion, chopped fine
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