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Chicken chalupa

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Ingredients/Components

sour cream - 1 pt
paprika - 1 item
cans cream of chicken soup - 2 item
sharp Cheddar, grated - 3/4 lb
flour tortillas - 12 item
chicken breasts, cooked and cut bite size - 4 item
can Ortega chilies, diced - 1 oz
Jack cheese, grated - 3/4 lb
green onion tops, diced - 1 item
small can sliced black olives - 1 item
medium onion, grated - 1 item

How to make chicken chalupa:

Grate Jack and Cheddar cheese together. Combine soup, chilies, grated onion, 1/2 of green onion tops, sour cream, olives and 2/3 of grated cheese. Set aside 1 1/2 cups of this mixture. Add chicken to remaining mixture. Place 3 heaping tablespoons of chicken mix on each tortilla. Roll up and place in shallow pan. Spread remaining mixture (1 1/2 cups) on top. Sprinkle the 1/3 cheese and onion tops and paprika over top. Refrigerate overnight. Bake at 375° for 45 minutes. Makes 12 servings.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 8

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