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Beef enchilada casserole

Beef enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • can cream of chicken soup - 1 item
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • large onion, chopped - 1 item
  • can chopped green chilies - 1 oz
  • corn tortillas - 1 item
  • Cheddar cheese, grated - 8 10
  • can enchilada sauce mild - 1 item
  • can enchilada sauce hot - 1 item

How to make beef enchilada casserole:

Saute onion; add beef and cook. Drain fat. Add soups, milk, sauces and green chilies. Cut tortillas in half and separate into 3 groups. In a 13 x 9-inch dish, layer tortillas, meat sauce and cheese 3 times. Bake at 350° for 40 minutes.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Beef enchilada casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
pkg, sour cream, flour, evaporated milk, ground beef, large onion, chopped, corn tortillas, pillsbury crescent rolls
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