Sour cream twists

Sour cream twists

Ingredients/Components

• sugar - 3 Tbsp
• cinnamon - 1 tsp
• sour cream - 1 c
• salt - 1 tsp
• baking soda - 1/8 tsp
• large egg - 1 item
• sifted flour - 3 c
• soft butter - 2 Tbsp
• soft shortening - 2 Tbsp
• regular yeast - 1 compressed

How to make sour cream twists:

Heat sour cream to lukewarm in a large saucepan. Remove from heat; stir in 3 tablespoons sugar, salt and soda. Crumble yeast into mixture. Stir until dissolved. Add shortening, flour and egg. Mix well. Turn dough onto floured board and fold over

Recipe categories: Breads, Breakfast, Yeast breads.