Rhubarb nut bread
Rhubarb nut bread
Ingredients/Components
- vanilla - 1 tsp
- packed brown sugar - 1/2 c
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour
- oil - 2/3 c
- soda - 1 tsp
- egg - 1 item
- rhubarb, diced - 1 to
- sour milk - 1 c
How to make rhubarb nut bread:
Mix all ingredients together. Pour into greased bread pan. Bake at 325° for 40 minutes. Makes 1 loaf.Recipe categories: Egg, Breads, Lunch/snacks.
Rating:
Related ingredients:
butter, softened, sugar, eggs, evaporated milk
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