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Fresh apple cake

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Ingredients/Components

butter or margarine - 1/4 c
sugar - 1 c
egg - 1 item
diced apples - 2 c
sifted flour - 1 c
baking soda
salt - 1/2 tsp
cinnamon - 3/4 tsp
nutmeats - 1/2 c
or 3 small bananas, broken into chunks - 2 item
sifted all-purpose flour - 2 c
baking powder - 1/2 tsp
soda - 3/4 tsp
soft shortening - 1/2 c
eggs, unbeaten - 2 item
vanilla - 1 tsp
buttermilk or sour milk - 1/4 c

How to make fresh apple cake:

In a small mixing bowl, put bananas. Beat with mixer on No. 3 speed until mashed. Measure out 1 cup. Sift flour, baking powder, soda and salt together. Put shortening, sugar, eggs and vanilla into a large mixing bowl. Beat on No. 8 speed for 2 1/2 minutes, scraping bowl while beating. Stop mixer. Add buttermilk or sour milk. Add sifted flour mixture alternately with mashed banana while beating at No. 1 speed. Scrape bowl while beating and beat only enough to blend, about 3 minutes. Pour batter into prepared pans. Bake at 350° for 30 to 35 minutes. Remove from pans and cool.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.4

Average rating: 3.4, total votes: 7

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Related ingredients:

sugar, eggs, flour, stick margarine, butter, yellow cake mix, oats, banana, sliced