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Sour cream enchiladas

Sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • water - 1/2 c
  • shortening - 2 tsp
  • can chopped green chilies - 1 oz
  • corn tortillas - 12 item
  • taco seasoning mix - 1 pkg
  • Monterey Jack cheese, shredded - 1 c
  • jalapenos optional - 1 item
  • ground hamburger - 1 lb

How to make sour cream enchiladas:

Mix ground meat and taco seasoning mix with 1/2 cup water; simmer for 15 minutes. Fry tortillas in hot shortening to soften. Drain. Fill each with 2 tablespoons beef mixture. Roll and place, seam side down, in greased shallow baking dish. In saucepan, heat sour cream and drained green chilies to thin sauce. Cover enchiladas with sour cream mixture. Sprinkle with shredded cheese. Garnish with jalapenos, if desired. Cover with aluminum foil. Bake at 325° for 15 minutes. Remove cover 3 to 5 minutes to brown lightly. Serves 6.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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oil, popped corn, 4 oz, stick butter or margarine, mashed cooked sweet potatoes, cheerios cereal, 8-inch flour tortilla, to 8 chicken breasts or whole chicken off bone, sugar cookie mix, prepared, or less ground chuck
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