Blue cheese puffs
Blue cheese puffs
Ingredients/Components
- can refrigerator biscuits - 1 item
- stick butter or margarine - 1 item
- small wedge Blue cheese - 1 item
How to make blue cheese puffs:
Melt butter in an au gratin dish. Crumble cheese over the butter. Cut the biscuits into quarters and roll the quarters into balls. Place them over the Blue cheese and bake according to biscuit directions. Easy hors d'oeuvre.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, hot water, garlic salt, green onions, sliced, chili powder, olive oil
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