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Sour cream enchiladas

Sour cream enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • can cream of chicken soup - 1 item
  • 1/2 cans chopped green chilies - 1 item
  • medium onion, chopped - 1 item
  • milk - 3/4 c
  • sour cream - 1/2 pt
  • salt and pepper to taste - 1 item
  • corn tortillas, quartered - 1 doz
  • to 6 whole chicken breasts, cooked, boned and diced - 4 item
  • grated Cheddar cheese - 1 lb

How to make sour cream enchiladas:

Combine first 8 ingredients to make a sauce. Grease a 9 x 13-inch casserole.

Layer 1/2 the tortillas in the dish, overlapping like shingles. Add 1/2 the chicken, 1/2 the cheese and then 1/2 the sauce. Repeat. Sprinkle top with grated cheese.

Cover with foil. Refrigerate 24 hours. Ready to bake at 350° for 1 hour. Remove foil last 15 minutes. Serves 10 to 12.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, vanilla, salt, brown sugar, water, semi-sweet chocolate morsels, garlic powder
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