Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• butter - 1/4 lb
• sugar - 1 c
• eggs - 2 item
• carton sour cream - 1 oz
• pecans, chopped - 3/4 c
• raisins - 3/4 c
• flour - 2 c
• soda - 1 tsp
• baking powder - 1 tsp
• vanilla - 1 tsp
• Add sour cream, pecans and raisins
• brown sugar - 2 Tbsp
• cinnamon - 2 tsp
• nutmeg - 1/4 tsp

How to make sour cream coffee cake:

Cream butter, sugar and eggs. Add sour cream, pecans and raisins. Add flour, soda, baking powder and vanilla. Pour half of the batter into a greased tube pan. Sprinkle with half of the topping. Pour in remaining batter. Top with the remaining topping. Bake at 350° for 50 minutes.Topping:2 Tbsp. sugar2 Tbsp. brown sugar2 tsp. cinnamon1/4 tsp. nutmeg Mix all together and put in cake and on top before baking.

Recipe categories: Breads, Breakfast, Coffee cakes.