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Sour cream blueberry coffee cake

Sour cream blueberry coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • brown sugar - 1/4 c
  • cinnamon - 1/2 tsp
  • margarine - 1/4 c
  • chopped nuts - 1/4 c
  • sugar - 3/4 c
  • sour cream - 8 oz
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • baking powder - 2 tsp
  • soda - 1/2 tsp
  • salt - 1/4 tsp

How to make sour cream blueberry coffee cake:

Batter:1/3 c. margarine3/4 c. sugar8 oz. sour cream2 eggs1/2 tsp. vanilla1 3/4 c. flour2 tsp. baking powder1/2 tsp. soda1/4 tsp. salt Mix Streusel ingredients. Reserve for topping.

Combine batter ingredients. Beat 5 minutes.

Grease an 8 x 8-inch pan. Pour in batter. Sprinkle 1 1/2 cups blueberries on top of batter. Top with streusel. Bake at 350° for 1 hour.

Recipe categories: Breads, Blueberries, Coffee cakes.

Rating:
Sour cream blueberry coffee cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, softened, flour, butter, boiling water, unsifted all-purpose flour, raisins, margarine, white sugar, cloves garlic
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