Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• vanilla - 1/2 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• chopped nuts
• flour - 2 c
• brown sugar - 2 Tbsp
• baking powder - 1 tsp
• powdered sugar - 1 item
• margarine - 1 c

How to make sour cream coffee cake:

Topping:1/2 c. chopped nuts1/2 tsp. cinnamon2 Tbsp. brown sugar powdered sugar Cream the margarine, sugar and eggs. Fold in sour cream and vanilla. Add flour, baking powder and salt. Spoon half of the batter into greased and floured 10-inch tube pan and cover with half of the topping. Repeat with rest of batter and topping. Cool before removing from pan and sprinkle top with powdered sugar. Bake at 350° for 55 to 60 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.