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Sour cream coffee cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
sour cream - 1 c
salt - 1/2 tsp
flour - 2 c
brown sugar
soda - 1 tsp
baking powder - 1 tsp
margarine - 3/4 c
nuts, chopped - 1 c
white sugar - 1/2 c

How to make sour cream coffee cake:

Topping:1/3 c. brown sugar1/2 c. white sugar1 tsp. cinnamon1 c. nuts, chopped Cream the butter, sugar and vanilla until light. Beat in 1 egg at a time. Sift flour, baking powder, soda and salt. Add alternately with sour cream, starting and ending with flour. Place half the batter in a greased 9 x 13-inch pan. Sprinkle half of the topping over the mixture. Pour rest of the batter in pan and sprinkle remaining topping on top. Bake 35 to 45 minutes at 350° (9-inch layers, 30 to 40 minutes).

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

4.3

Average rating: 4.3, total votes: 4

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