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Bran muffins

Bran muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 2 c
  • Bran Buds - 2 c
  • shortening - 1 c
  • sugar
  • eggs - 4 item
  • buttermilk - 1 qt
  • flour - 5 c
  • soda - 5 tsp
  • salt - 1 tsp
  • All-Bran - 4 c

How to make bran muffins:

Mix and set aside to cool the water and Bran Buds. Cream the shortening and sugar. Add the eggs and buttermilk. Add the Bran Buds. Sift the flour, soda and salt together. Add to the shortening mixture. Add the All-Bran and stir. Add the nuts, raisins or dates as desired. Can be stored in glass jars in refrigerator for 1 to 2 weeks. Recipe can be cut in half. Bake at 400° for 15 to 20 minutes.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, softened, sugar, butter or margarine, flour, shortening, unsifted all-purpose flour, raisins, margarine, white sugar, cloves garlic
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