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Blueberry muffins

Blueberry muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/4 c
  • sugar - 1/4 c
  • cinnamon - 1/2 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter - 1/2 c
  • baking powder - 2 tsp
  • egg - 1 item
  • all-purpose flour - 1/3 c
  • sifted all-purpose flour - 2 c
  • blueberries - 2 c

How to make blueberry muffins:

Oil muffin tins. In a large bowl, cream together 1/2 cup of butter and 3/4 cup of sugar. Add the egg, beating well. In a separate bowl, combine 2 cups of flour, baking powder and salt. Add to the creamed mixture alternately with the milk. Fold in the blueberries. Fill the prepared muffin tins 2/3 full.

In a small bowl, combine 1/2 cup of sugar, 1/4 cup of butter, 1/3 cup of flour and the cinnamon until crumbly. Sprinkle the topping over the muffin batter. Bake at 400° for 20 to 25 minutes. Makes 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Blueberry muffins
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, butter or margarine, flour, boiling water, shortening, unsifted all-purpose flour, raisins, margarine, white sugar, cloves garlic
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