Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- sour cream - 8 oz
- self-rising flour - 2 c
- sticks oleo - 2 item
How to make sour cream biscuits:
Combine all ingredients and mix well. Fill each muffin tin 3/4 full. Bake in a 475° oven until golden brown. Muffin tins do not need to be greased. Yields 24 biscuits.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, oil, boiling water
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