Refrigerator biscuits
Refrigerator biscuits
Ingredients/Components
- sugar - 3 Tbsp
- buttermilk - 2 c
- self-rising flour - 4 5
- warm water - 1/2 c
- yeast - 1 pkg
- Wesson oil - 1 c
How to make refrigerator biscuits:
Mix in a large bowl. Drop by spoon to form biscuits. Bake at 375° or 400°. Dough can be kept a week in refrigerator, covered.Recipe categories: Breads, Grains, Rolls/biscuits.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, oil, boiling water
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