Sour cream muffins
Sour cream muffins
Ingredients/Components
- sour cream - 1/2 c
- stick butter, melted - 1 item
- self-rising flour - 1 c
- sharp grated cheese - 1 c
How to make sour cream muffins:
Mix all together and put into mini muffin pan (sprayed with Pam). Bake at 425° for 10 to 12 minutes.Recipe categories: Breads, < 30 mins, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, separated, sticks margarine, shortening, stick butter, self-rising flour, plain flour, eggs, slightly beaten, 3/4 sticks margarine, squash, peeled and grated
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