Mexican corn bread
Mexican corn bread
Ingredients/Components
- salt - 1/2 tsp
- oil - 2 Tbsp
- buttermilk - 1/2 c
- onion, chopped - 1/2 item
- bell pepper, chopped - 1/2 item
- self-rising cornmeal
- small can cream-style corn - 1 item
- hoop cheese, grated - 3/4 c
How to make mexican corn bread:
Mix like corn bread the cornmeal, buttermilk, eggs and salt. Add bell pepper, onion and cream-style corn. Pour 1/2 batter in greased skillet (heated). Spread over skillet with spoon (wet to spread well). Add the cheese evenly over batter. Add the remainRecipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, flour, butter, unsweetened chocolate, corn meal, corn bread mix, minus 2 tbsp, to 8 pork chops 1/4 to 1/2 inch thick, small soup bones meaty
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