Sour cream and dill chicken
Sour cream and dill chicken
Ingredients/Components
- to 10 pieces chicken - 8 item
- can cream of mushroom soup - 1 item
- envelope dry onion soup mix - 1 item
- sour cream - 1 c
- lemon juice - 1 Tbsp
- dill - 1 tsp
- can sliced mushrooms - 1 item
- paprika to taste - 1 item
- cooked buttered wide noodles - 1 item
How to make sour cream and dill chicken:
Place chicken in single layer in a 13 x 9 x 2 pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms. Pour over chicken. Sprinkle with paprika. Bake, uncovered, 1 hour or until tender. Serve over buttered noodles.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
eggs, sour cream, salt, water, stick butter, can cream of chicken soup, can mushroom soup
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