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Sombrero dip

Sombrero dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • chopped onion - 1/4 c
  • chili powder
  • chopped onions - 1/4 c
  • ground beef - 1/2 lb
  • sharp Cheddar
  • chips - 1 item
  • chopped, stuffed green olives - 1/4 c
  • can red kidney beans with liquid - 1 oz
  • extra hot catsup - 1/4 c

How to make sombrero dip:

Garnish:1/2 c. sharp Cheddar1/4 c. chopped, stuffed green olives1/4 c. chopped onions Brown meat and 1/4 cup onion in skillet or chafing dish. Stir in catsup, chili powder and salt. Mash in beans. Heat through.

Garnish with the cheese, olives and 1/4 cup onion. Makes 1 1/2 cups. Serve hot with tostadas.

Recipe categories: Appetizers, Dips, Beans.

Rating:
Sombrero dip
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cream cheese, sour cream, butter or margarine, salt, bisquick, butter, melted, mayonnaise, cloves garlic, chopped fine
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