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Barbecued meatballs

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Ingredients/Components

ground beef - 3 lb
can evaporated milk - 1 oz
oatmeal - 1 c
cracker crumbs - 1 c
eggs - 2 item
chopped onion - 1/2 c
garlic powder - 1/2 tsp
salt - 2 tsp
pepper - 1/2 tsp
chili powder - 2 tsp
Place meatballs in a single layer on wax paper lined cookie sheets
brown sugar - 1 c
liquid smoke or to taste - 1/2 tsp
chopped onions - 1/4 c

How to make barbecued meatballs:

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in a single layer on wax paper lined cookie sheets. Freeze until solid. Store frozen meatballs in freezer bags until ready to cook. Makes 80 meatballs. Use Barbecued Meatball Sauce.Barbecued Meatball Sauce:2 c. catsup1 c. brown sugar1/2 tsp. liquid smoke or to taste1/2 tsp. garlic powder1/4 c. chopped onions Combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9 x 2-inch baking pan. Pour on the sauce. Bake at 350° for 1 hour.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

Average rating: 3, total votes: 9

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