Barbecued meatballs

Barbecued meatballs

Barbecued meatballs

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CookItEasy.net
CookItEasy.net
Barbecued meatballs photo 1
Barbecued meatballs photo 2

Ingredients/Components

  • ground beef - 3 lb
  • can evaporated milk - 1 oz
  • oatmeal - 1 c
  • cracker crumbs - 1 c
  • eggs - 2 item
  • chopped onion - 1/2 c
  • garlic powder - 1/2 tsp
  • salt - 2 tsp
  • pepper - 1/2 tsp
  • chili powder - 2 tsp
  • Place meatballs in a single layer on wax paper lined cookie sheets
  • brown sugar - 1 c
  • liquid smoke or to taste - 1/2 tsp
  • chopped onions - 1/4 c

How to make barbecued meatballs:

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in a single layer on wax paper lined cookie sheets. Freeze until solid. Store frozen meatballs in freezer bags until ready to cook. Makes 80 meatballs. Use Barbecued Meatball Sauce.Barbecued Meatball Sauce:2 c. catsup1 c. brown sugar1/2 tsp. liquid smoke or to taste1/2 tsp. garlic powder1/4 c. chopped onions Combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9 x 2-inch baking pan. Pour on the sauce. Bake at 350° for 1 hour.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, melted butter, honey, lasagne noodles
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