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Zesty meatballs

Zesty meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt
  • vegetable oil - 1 item
  • plus 2 Tbsp - 1/4 c
  • pepper - 3/4 tsp
  • Worcestershire sauce - 3/4 c
  • bread crumbs
  • cans tomato sauce - 3 oz
  • medium onions, chopped - 3 item
  • ground chuck - 3 lb
  • fresh chopped parsley - 1 item
  • chili pepper

How to make zesty meatballs:

Combine the first 7 ingredients, mixing well. Shape into 1-inch balls. Cook meatballs in hot oil until they are lightly browned; drain. Place meatballs in a 13 x 9 x 2-inch baking dish.

Combine remaining ingredients, except parsley, in a medium saucepan. Bring to a boil. Cook over low heat for 1 minute, stirring constantly. Pour sauce over meatballs.

Bake at 325° for 30 minutes. Garnish with parsley. Yields about 6 dozen.

Recipe categories: Appetizers, Main dish, Ground beef.

Rating:
Zesty meatballs
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT6H45M
Total Time: PT6H45M


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Related ingredients:
sugar, cream cheese, pkg, salt, butter, butter, melted, pepper, black pepper, cloves garlic, chopped fine
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