Soft pretzels
Soft pretzels
Ingredients/Components
- water - 1 tsp
- egg white, lightly beaten - 1 item
- coarse salt if you wish - 1 item
- whole or wheat frozen bread dough, thawed - 2 (16
How to make soft pretzels:
Thaw bread in refrigerator overnight. Roll dough into 24 (1 1/2-inch) balls (12 balls from each loaf of bread). Roll each ball into roll (14-inches long). Place pretzels 1 inch apart on a well-greased cookie sheet. Let stand 20 minutes. Combine egg white and water. Brush on pretzels. Try making the letters of the alphabet or your name with pretzel dough. Sprinkle with salt if you desire. Bake at 350° for 20 minutes. Makes 24 pretzels.Recipe categories: Appetizers, Low fat.
Rating:
Related ingredients:
pkg, sticks oleo, grated sharp cheddar cheese, pork sausage, can sauerkraut, drained, eggs, hard-boiled, avocado, gelatin any flavor, rind of 1 large watermelon
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Soft Pretzels
Soft Pretzels
Soft Pretzels
Soft Pretzels
Same ingredients
Appetizers top recipes
- 5.0 • Mexican Cheese Snacks
- 5.0 • Lemon Salad
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies
- 5.0 • Oyster Crackers
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks