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Mini meat loaves

Mini meat loaves
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Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/3 c
  • honey - 3 Tbsp
  • sliced green onion - 1/2 c
  • Dijon mustard - 1/4 c
  • black pepper - 1/4 tsp
  • wheat germ - 3/4 c
  • egg white, lightly beaten - 1 item
  • lean ground beef or turkey

How to make mini meat loaves:

Heat oven to 350°. For meat loaves, combine first seven ingredients in large bowl; mix lightly, but thoroughly. Shape meat mixture into eight 3 x 2-inch loaves. Place in a 7 x 11-inch baking dish. Bake 30 to 35 minutes or until centers of meat loaves are no longer pink.

For sauce, combine mustard and honey; mix well. Or, use a prepared honey-mustard. Serve sauce over meat loaves. Makes eight servings.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Mini meat loaves
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT14M
Total Time: PT14M


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