Pinwheels
Pinwheels
Ingredients/Components
- warm water - 1/2 c
- gelatin any flavor - 1 serving
- miniature marshmallows or 12 large marshmallows
How to make pinwheels:
Spray 8 to 9-inch square pan with no-stick cooking spray. Spread on bottom and sides of pan with paper towel. Mix gelatin and water in a 1 1/2 to 2-quart microwavable bowl; microwave on High 1 1/2 minutes, stir to dissolve completely. Count or measure marshmallows. Add the marshmallows; microwave 1 minute or until marshmallows are puffed and almost melted. Stir mixture slowly until marshmallows are completely melted and mixture is smooth. (Cream layer will float to top.) Pour into prepared pan. Refrigerate 45 minutes or until set. Loosen edges with knife. Starting at one edge, roll up tightly. With seam side down, cut into 1/2-inch slices. Serve immediately or refrigerate until ready to serve. Makes 10 to 12 pieces.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
sour cream, butter, melted, sticks oleo, can tuna, chicken wings, chopped potatoes, unflavored gelatin, sharp cheddar cold pack cheese, flaky cereal, box pillsbury pie crust mix for double crust
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