Sock-it-to-me cake

Sock-it-to-me cake

Ingredients/Components

• sugar - 1/4 c
• eggs - 4 item
• chopped pecans - 1 c
• milk - 1 2
• brown sugar - 2 Tbsp
• water - 1/4 c
• confectioners sugar - 1 c
• dairy sour cream - 1 c
• Crisco oil - 1/3 c
• ground cinnamon - 2 Tbsp
• Duncan Hines Moist Deluxe butter cake mix - 1 pkg

How to make sock-it-to-me cake:

Preheat oven to 375°. Grease and flour a 10-inch tube pan.

For Streusel Filling: Combine 2 tablespoons dry cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans and set aside.

For Cake: Combine remaining cake mix, eggs, sour cream, oil, water and sugar in a large bowl. Beat at medium speed with mixer for 2 minutes. Pour two-thirds of batter into pan. Sprinkle with Streusel Filling. Spoon remaining batter evenly over filling. Bake for 45 to 55 minutes, or until toothpick inserted comes out clean. Cool for 25 minutes. Put on plate.

For Glaze: Mix confectioners sugar and milk; stir until smooth. Drizzle over cake.

Recipe categories: Desserts, Cakes, < 15 mins.