Smoked salmon pate
Smoked salmon pate
Ingredients/Components
- cream cheese - 1/4 lb
- lemon juice - 4 Tbsp
- garlic powder - 1/4 tsp
- parsley - 1/2 Tbsp
- minced onion - 1/2 Tbsp
- can smoked salmon - 1 item
How to make smoked salmon pate:
Mix all together and, if needed, thin with lemon juice or margarine. Make into desired mold and chill. Serve with crackers.Recipe categories: Appetizers, Dips, Salmon.
Rating:
Related ingredients:
pkg, water, large onion, can refried beans, hot sausage, to 6 ripe avocados, eggs, hard-cooked, asparagus, cut into bite size pieces
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