Shrimp jambalaya

Shrimp jambalaya

Shrimp jambalaya

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CookItEasy.net
CookItEasy.net
Shrimp jambalaya photo 1
Shrimp jambalaya photo 2
Shrimp jambalaya photo 3

Ingredients/Components

  • water - 3 c
  • cooking oil
  • chopped onions
  • salt and pepper - 1 item
  • rice - 3 c
  • shrimp, cleaned - 2 lb

How to make shrimp jambalaya:

Add onions to 1/4 cup of cooking oil and cook until dark golden brown. Add shrimp to onions and saut. Add well washed rice with water; salt rice to taste. Bring to a boil until almost all the water has evaporated. Stir mixture well. Cover on real low fire until cooked, about 20 minutes.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Shrimp jambalaya
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
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