Home » Meat » Mongolian beef

Mongolian beef

Mongolian beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • vegetable oil - 1 Tbsp
  • soy sauce - 1 tsp
  • dash of white pepper - 1 item
  • chopped garlic - 1 tsp
  • beef sirloin steak - 1 lb
  • green onion with top - 1 item
  • chopped ginger root - 1 tsp

How to make mongolian beef:

Trim fat from beef; cut beef with grain into 1/8-inch slices. Toss beef, cornstarch, 1 tablespoon oil, the salt, sugar, 1 teaspoon soy sauce and the white pepper in a bowl. Cover and refrigerate 1 hour. Cut green onion into 2-inch pieces. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add 3 tablespoons vegetable oil; rotate wok to coat side. Add ginger root and garlic. Stir-fry until brown. Add beef; stir-fry until beef is brown, about 3 minutes. Add 1 tablespoon soy sauce; stir to coat beef. Add green onion. Stir-fry 30 seconds.

Recipe categories: Meat, Beef, Asian.

Rating:
Mongolian beef
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, brown sugar, ground beef, salt to taste, can corned beef
You may be interested in these recipes:
More Meat recipes
Similar recipes
Same ingredients
Meat top recipes