Shrimp dip
Shrimp dip
Ingredients/Components
- can shrimp, drained and rinsed - 1 item
- mayonnaise - 1/2 3/4
- lemon juice - 1/2 tsp
- dry onion flakes - 3 Tbsp
- McCormick Season-All to taste - 1 item
How to make shrimp dip:
Mix well and refrigerate 3 to 4 hours before serving.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
pkg, flour, brown sugar, ground beef, wieners, cans crescent rolls, corn, drained, pasta, cooked, mexican velveeta cheese hot or mild
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