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Cocktail meatballs

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Ingredients/Components

egg - 1 item
garlic powder - 1/2 tsp
catsup - 1/4 c
ground beef - 1 lb
salt and pepper to taste - 1 item
onion, chopped - 1/4 c
dry bread crumbs - 1/2 c
bottle chili sauce
jar grape jelly - 1 oz
Worchestershire sauce - 1/2 tsp

How to make cocktail meatballs:

SAUCE1 (12 oz.) bottle chili sauce1 (10 oz.) jar grape jelly Mix all ingredients for meat balls and shape into walnut-sized balls. Use a small rack for drainage or improvise by using a triple layer paper toweling on a triple layer paper plate. Place 20 meatballs on top of paper toweling. Cook about 7 minutes on high until meatballs are firm. Set aside and repeat with remainder. Cover loosely with wax paper, stir half way through.

Combine chili sauce and jelly in 4-cup batter bowl. Microwave covered 7 minutes on high. Add meatballs, stir well. Cover and cook 8 to 9 minutes on roast or until steaming hot.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:

3.9

Average rating: 3.9, total votes: 7

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