Shrimp butter
Shrimp butter
Ingredients/Components
- pkg - 1 oz
- can tomato soup - 1 item
- cup chopped celery - 1 item
- cup salad dressing - 1 item
- cup chopped onions - 1 item
- envelopes Knox gelatin - 2 item
- cans small deveined shrimp - 2 item
- cup chopped green peppers optional - 1 item
How to make shrimp butter:
In a large bowl drain shrimp juice and add gelatin. Set aside.In a small pan over low heat, melt cheese and tomato soup. Add onions, green peppers and celery. Fold in salad dressing. Add shrimp juice, gelatin mixture.
Crumble shrimp with hands and add to above mixture. Let stand overnight or until completely cooled.
Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
chopped onion, cooked shrimp, cream cheese, softened, fish fillets, enriched flour, crabmeat, picked over, cornmeal for sprinkling, fresh or frozen redfish or snapper, slices bread, crust removed moisten with milk, cooked medium size shrimp, peeled
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