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Shrimp and corn chowder

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Ingredients/Components

milk - 3 c
water - 3/4 c
large onion, chopped - 1 item
can whole kernel corn - 1 item
cans cream style corn - 2 oz
peeled shrimp - 1 1
3-4 medium potatoes, peeled and cubed
3-4 slices bacon

How to make shrimp and corn chowder:

Fry bacon in dutch oven until crisp. Remove, crumble, and set aside. Saut?� onions in 3 tablespoons of bacon drippings until tender. Add potatoes, water, salt and pepper. Cover and simmer 15-20 minutes or until potatoes are tender. Stir in milk, corn, and shrimp. Cook over medium heat, stirring frequently, until the shrimp are cooked - about 10 to 15 minutes depending on the size of the shrimp. Check for seasoning and add if needed. Use crumbled bacon as a topping for each bowl.

Recipe categories: Soups & stews, Shrimp, Chowders.

Rating:

3.4

Average rating: 3.4, total votes: 9

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